Craving something crispy, creamy, and packed with flavor—all in under 30 minutes? These Salmon Balls with Creamy Avocado Sauce are the dinner delight you didn’t know you needed. Juicy on the inside, golden on the outside, and dipped in a tangy avocado sauce so smooth it’ll make you forget all about ketchup.
The first time I made these, I was looking for a way to use up a can of salmon that wasn’t just another salad. I threw together a few pantry staples, rolled them into balls, and pan-fried them. The result? Pure magic. My kids now request these more than chicken nuggets, which is saying something!
What makes this dish so special? It’s easy, quick, budget-friendly, and the perfect weeknight fix. Whether you’re feeding picky eaters or impressing guests, this dish delivers every time. It’s also a healthier alternative to fried snacks without compromising on flavor.
If you loved our Marry Me Chicken Pasta, you’ll definitely want to try this twist with salmon and avocado. Let’s dive into the deliciousness—your dinner just got a major upgrade!
What is Salmon Balls with Creamy Avocado Sauce?
So, what exactly are Salmon Balls with Creamy Avocado Sauce? Sounds fancy, right? But don’t let the name intimidate you—this dish is anything but complicated. Imagine your favorite fish cake but rolled into fun, bite-sized balls and paired with the creamiest avocado sauce you’ve ever tasted.
Ever wondered who thought, “Let’s roll salmon into balls”? Probably someone with leftovers and a wild imagination! But hey, they were onto something. After all, the way to a man’s heart (or anyone’s, really) is through their stomach. Whether you call them bites, poppers, or meatballs of the sea—one thing’s for sure: you’re going to love every crispy, creamy bite.
Ready to impress your dinner crowd or treat yourself to something tasty? Give this recipe a go!
Why You’ll Love These Salmon Balls with Creamy Avocado Sauce
(If you’re a fan of creamy, comforting meals like our Marry Me Chicken Pasta, this recipe is a seafood twist you’ll love. For something smoky and bold, check out these BBQ Chicken Drumsticks as a great summer pairing.)
1. A Flavor Explosion
These Salmon Balls with Creamy Avocado Sauce are crispy on the outside, tender inside, and perfectly seasoned with herbs and spices. Pair them with the cool, tangy avocado sauce and you’ve got a combo that hits all the right notes.
2. Budget-Friendly & Homemade
Canned salmon never looked (or tasted) so good. This recipe turns humble ingredients into a restaurant-worthy meal—without the takeout price tag. Plus, you control the ingredients, so it’s healthier too!
3. Unique and Versatile Toppings
From lemon zest and parsley to chili flakes or grated Parmesan—these little salmon wonders can be customized to your heart’s desire. The creamy avocado sauce elevates everything with its smooth, citrusy punch.
If you enjoy our Baked Crab Cakes with Spicy Mayo, you’ll find these salmon balls just as addicting. Give them a try, and thank us later!
How to Make Salmon Balls with Creamy Avocado Sauce
Quick Overview
These Salmon Balls with Creamy Avocado Sauce are not only delicious but incredibly easy to make. With just 20 minutes from start to finish, this is the ideal meal for busy weeknights. The crispy salmon balls are pan-fried to perfection and the creamy avocado sauce comes together in a flash. No oven, no stress, just satisfying flavors.
Key Ingredients for Salmon Balls with Creamy Avocado Sauce
For the Salmon Balls:
- 1 (14 oz) can salmon, drained and flaked
- 1 egg
- 1/4 cup breadcrumbs (or panko)
- 2 tbsp finely chopped parsley
- 2 green onions, sliced thin
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp olive oil (for frying)
For the Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1 small garlic clove
- Salt and pepper, to taste
Step-by-Step Instructions
- Prepare the Salmon Mixture: In a large bowl, combine canned salmon, egg, breadcrumbs, parsley, green onions, Dijon mustard, garlic powder, lemon juice, salt, and pepper. Mix until well combined.
- Shape the Balls: Use your hands or a small scoop to form the mixture into golf ball-sized rounds. Place on a tray.
- Pan-Fry the Balls: Heat olive oil in a non-stick skillet over medium heat. Fry the salmon balls in batches, turning occasionally, until golden brown and cooked through (about 5–6 minutes total).
- Make the Sauce: In a food processor or blender, blend the avocado, Greek yogurt, lime juice, garlic, salt, and pepper until smooth. Adjust seasoning as needed.
- Serve: Plate the salmon balls and serve with the avocado sauce on the side or drizzled on top.
What to Serve Salmon Balls with Creamy Avocado Sauce With
- Steamed jasmine or brown rice
- Mixed green salad with citrus vinaigrette
- Roasted sweet potato wedges
- Grilled corn on the cob
- Sparkling lemonade or a crisp white wine
The creamy texture and zesty flavor pair beautifully with light, fresh sides that balance out the richness of the salmon.
Top Tips for Perfecting Salmon Balls with Creamy Avocado Sauce
- Use fresh herbs for a brighter flavor punch.
- Don’t overmix the salmon mixture—keep it fluffy, not dense.
- Try air-frying the balls for a lighter option.
- Add heat with red pepper flakes or diced jalapeño.
- No Greek yogurt? Substitute with sour cream or a dairy-free option.
- Make ahead: Prep the salmon balls and refrigerate them until ready to cook.
Storing and Reheating Tips
- Refrigerate: Store leftover salmon balls in an airtight container for up to 3 days.
- Freeze: Flash-freeze the uncooked balls on a baking tray, then store in a zip-top bag for up to 1 month.
- Reheat: Warm them in the oven at 350°F for 10–12 minutes or reheat in a skillet with a splash of oil.
- Avocado sauce: Best enjoyed fresh but can be stored in the fridge for 1 day with plastic wrap pressed against the surface to prevent browning.
FAQs about Salmon Balls with Creamy Avocado Sauce
Can I use fresh salmon instead of canned?
Absolutely! Just cook and flake fresh salmon before using.
Is this recipe kid-friendly?
Very! Kids love the crispy texture and creamy dipping sauce.
Can I bake instead of fry?
Yes, bake at 400°F for 15–18 minutes, flipping halfway through.
Can I make the sauce ahead?
Sure, but it’s best used within a day to keep it bright and fresh.
Whether you’re hosting a get-together or just need a fast dinner fix, Salmon Balls with Creamy Avocado Sauce are the answer. They’re flavorful, easy to prepare, and packed with nutrition. With just 20 minutes and a few pantry staples, you can serve up something that tastes like a gourmet treat.
Try them out, experiment with toppings, and don’t forget to explore our Seafood Recipes section for more delicious ideas. Happy cooking!