Easy Saucy Ramen Noodles (Vegan Recipe)

Certainly! Here’s a simple and delicious recipe for Saucy Vegan Ramen Noodles:

Ingredients:

  • 2 packs of ramen noodles (discard the seasoning packets)
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or agave syrup
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 cups mixed vegetables (such as sliced bell peppers, shredded carrots, sliced mushrooms, baby spinach, etc.)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)
  • Optional: Sriracha or chili flakes for added heat

Instructions:

  1. Cook the Ramen Noodles: Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. Prepare the Sauce: In a small bowl, whisk together the vegetable broth, soy sauce, hoisin sauce, rice vinegar, maple syrup or agave syrup, sesame oil, minced garlic, and grated ginger. Set aside.
  3. Sauté the Vegetables: In a large skillet or pot, heat a little oil over medium heat. Add the mixed vegetables and sauté until they are tender, about 5-7 minutes.
  4. Add the Sauce: Pour the prepared sauce over the sautéed vegetables in the skillet. Stir well to combine and bring the mixture to a simmer. Let it simmer for 2-3 minutes to allow the flavors to meld together.
  5. Combine Noodles and Sauce: Add the cooked ramen noodles to the skillet with the sauce and vegetables. Toss everything together until the noodles are well coated in the sauce.
  6. Adjust Seasoning: Taste the noodles and adjust the seasoning if needed. If you prefer your noodles spicier, add some Sriracha sauce or chili flakes at this point.
  7. Serve: Divide the saucy ramen noodles into bowls. Garnish with chopped green onions and sesame seeds.
  8. Enjoy! Serve your saucy vegan ramen noodles hot and enjoy a comforting and flavorful meal.

Feel free to customize this recipe by adding your favorite vegetables or protein sources such as tofu or tempeh. You can also adjust the sauce ingredients to suit your taste preferences. Enjoy your meal!

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