Avocado toast is a versatile and delicious breakfast option. Here’s a basic recipe along with some variations to spice it up:

Basic Avocado Toast:


  • 1 ripe avocado
  • 2 slices of bread (whole grain or sourdough recommended)
  • Salt and pepper to taste
  • Optional toppings: lemon juice, red pepper flakes, olive oil


  1. Toast your bread to your desired level of crispiness.
  2. While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a bowl.
  3. Mash the avocado with a fork until it reaches your desired consistency. Some people prefer it chunky, while others like it smooth.
  4. Spread the mashed avocado evenly onto the toasted bread slices.
  5. Season with salt and pepper to taste.
  6. Optional: Drizzle with olive oil or squeeze some lemon juice over the top for extra flavor.
  7. If desired, sprinkle some red pepper flakes for a bit of heat.
  8. Serve immediately and enjoy!


  1. Egg and Avocado Toast: Top your basic avocado toast with a fried or poached egg for added protein and richness.
  2. Tomato and Avocado Toast: Add sliced tomatoes on top of the mashed avocado for a fresh and juicy twist.
  3. Everything Bagel Avocado Toast: Sprinkle everything bagel seasoning over the mashed avocado for a flavorful and crunchy topping.
  4. Smoked Salmon Avocado Toast: Layer smoked salmon slices on top of the mashed avocado for a luxurious and satisfying breakfast option.
  5. Caprese Avocado Toast: Add sliced fresh mozzarella cheese, cherry tomatoes, and basil leaves on top of the mashed avocado for a Mediterranean-inspired breakfast.
  6. Avocado Toast with Radishes and Microgreens: Top your avocado toast with thinly sliced radishes and a handful of microgreens for a crunchy and vibrant breakfast option.

Feel free to mix and match toppings based on your preferences and what you have available in your kitchen. Enjoy your avocado toast breakfast!


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