“Marry Me Chicken” is a popular dish known for its creamy, flavorful sauce that typically includes ingredients like garlic, sun-dried tomatoes, and herbs. Here’s a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, sun-dried tomatoes, oregano, and basil. Bring the mixture to a simmer.
- Return the chicken breasts to the skillet, spooning some of the sauce over the top.
- Sprinkle grated Parmesan cheese over the chicken and sauce.
- Cover the skillet and let it simmer for another 2-3 minutes until the sauce has slightly thickened and the chicken is heated through.
- Garnish with chopped fresh parsley before serving.
Serve the Marry Me Chicken hot with your choice of side dishes, such as rice, pasta, or vegetables. Enjoy your delicious meal!
