buffalo chicken dip recipe

Here’s a classic Buffalo Chicken Dip recipe:

Ingredients:

• 2 cups shredded cooked chicken (you can use rotisserie chicken for convenience)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce (adjust according to your preference for spiciness)
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/4 cup chopped green onions (optional)
• Tortilla chips, crackers, or celery sticks for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce until well mixed.
3. Stir in the shredded chicken, shredded cheddar cheese, and blue cheese crumbles (if using). Mix until all ingredients are evenly incorporated.
4. Transfer the mixture to a baking dish, spreading it out evenly.
5. Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and bubbly around the edges.
6. Once baked, remove from the oven and sprinkle chopped green onions on top (if desired).
7. Serve hot with tortilla chips, crackers, or celery sticks for dipping.

Enjoy your delicious Buffalo Chicken Dip!