Here’s a simple recipe for glazed carrots:


  • 1 lb carrots, peeled and sliced into coins or cut into sticks
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 cup vegetable or chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. In a large skillet or saucepan, melt the butter over medium heat.
  2. Add the sliced carrots to the skillet and sauté them for 3-4 minutes, stirring occasionally, until they start to soften slightly.
  3. Sprinkle the brown sugar over the carrots and stir to coat them evenly.
  4. Pour the vegetable or chicken broth into the skillet and bring it to a simmer. Reduce the heat to medium-low and let the carrots cook in the simmering liquid for about 10-15 minutes, or until they are tender and the liquid has reduced to a glaze, stirring occasionally.
  5. Season the glazed carrots with salt and pepper to taste, adjusting as needed.
  6. Once the carrots are cooked through and glazed, remove them from the heat.
  7. Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley if desired.
  8. Serve the glazed carrots hot as a delicious side dish to accompany your meal.

Enjoy your tasty glazed carrots!


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